SUNDAY ROAST
AVAILABLE ALL DAY SUNDAY
Garlic Bread
Roast pork loin w roasted vegetables, greens & gravy
Chef’s choice of Dessert
$25
DINNER MENU
Open for Dinner from 5.30pm Monday and Thursday
Friday, Saturday, Sunday from 5pm
APPETISERS
0Warm Spiced Olives (v,gf)
$10Hot Nuts
warmed,spiced pecans, peanuts, hazlenuts, almonds, pistacios & cashews.
$7Garlic Bread
grilled bread w garlic & fresh herbs (v)
$7Crispy Squid
on lime aioli w manuka honey & chilli dressing (gf)
$14.50Grilled Lamb's Fry & Bacon
w red onion jam
$16Gluten free bread available for the above entrees
0MAINS
0Parkvale Mushroom Fettuccini
in a creamy sauce (v) (add Bacon $2.00)
$20Chickpea & Lentil Burger
w beetroot relish & hummus (v,gf)
$18The Tin Hut Burger
w all the trimmings & fries (ask the wait staff for todays’ burger)
$20Monteith's Pilsner Beer- Battered Smooth Dory
w fries, mixed grain salad & homemade tartare sauce
$25Fish of the Day
refer to the specials board.
$32.50Slow Braised Pork Belly
w kumara puree & Asian quinoa slaw (gf)
$28.50Grilled Scotch Fillet
w salad & fries or potato gratin; Parkvale mushroom sauce or garlic blue cheese butter
$32.50Braised Lamb Shank
in red wine & tomatoes on mustard mash & greens
$30Thai Green Chicken Curry
served w steamed Jasmine rice, green beans & fresh coriander (gf)
$23.50SIDES
0Cauliflower Cheese (v)
$8Fries (v)
w Aioli
$7Wedges (v)
w sour cream
$8.50Mixed Green Salad (v,gf)
$7DESSERTS
0Ice Cream Sundae
chocolate, salted caramel or passionfruit
$8Lemon Ricotta Fritters
w manuka honey syrup & vanilla icecream
$13.50Chocolate Pudding
w berry coulis and french vanilla ice cream
$13.50Sticky Date Pudding
w butterscotch sauce & vanilla ice cream
$13.50STICKY WINES
0Paulownia Estate LH Sauv Blanc
375ml Bottle
$35Hudson Late Harvest Riesling
Taste
$7.50Hudson Late Harvest Riesling
Glass
$15Barros Fine Tawny Port
$9COFFEE
0Espresso
$4Long Black
$4Americano
$4Hot Chocolate
$5Macchiato
$4Cappuccino
$4.50Mocchaccino
$4.80Liqueur Coffees
$11.50Flat White
$4.50CafféLatté
$4.50Chai Latté
$4.50Extra Shot
$.50
BRUNCH MENU
From 11.00am Friday, Saturday & Sunday
BRUNCH
0STARTERS
0Warmed Spiced Olives
(v, gf)
$10.00Hot Nuts
spiced peacans,peanuts, hazelnuts, almonds, pitachios, & cashews
$8.00Garlic bread
Grilled bread w garlic & herbs
$7MAINS
0All Day Breakfast
crispy bacon, hash brown, slow roasted tomato, sausage, our own eggs, & grilled Parkvale mushroom
$22.00Grilled Lambs' Fry
w crispy bacon & red onion jam on grainy mustard mash
$20.00Martina's Seafood Chowder
w grilled garlic bread
$18.50Crispy Squid
on lime aioli w Manuka honey & chilli dressing served w salad greens, (gf, df)
$16.50Beer Battered Fish & Chips
served w Mixed Salad & Tartare Sauce
$25Prime Beef Burger
with all the Trimmings & Fries
$20Today’s Homemade Pot Pie
w salad and fries
$20SIDES
0Cauliflour Cheese
$8Fries
w Aioli & Tomato Sauce
$7Wedges
w sour cream
$8.50DESSERTS
0Ice Cream Sundae
chocolate, salted caramel or passionfruit
$8Warm Chocolate Brownie
w berry coulis & vanilla ice cream
$13.50Lemon Ricotta Fritters
w manuka honey syrup & french vanilla ice cream
$13.50Sticky Date Pudding
w butterscotch sauce & vanilla ice cream
$13.50COFFEE
0Espresso
$4Long Black
$4Americano
$4Hot Chocolate
$5Macchiato
$4Cappuccino
$4.50Mocchaccino
$4.80Liqueur Coffees
$11.50Flat White
$4.50CafféLatté
$4.50Chai Latté
$4.50Extra Shot
$.50