FOOD, WINE & COFFEE – THE TIN HUT DINING EXPERIENCE

Fire-Dining
SUNDAY ROAST

AVAILABLE ALL DAY SUNDAY

Garlic Bread

Roast pork loin w roasted vegetables, greens & gravy

Chef’s choice of Dessert

$25

DINNER MENU

Open for Dinner from 5.00pm Wednesday – Sunday

  • APPETISERS

    0
  • Garlic bread

    Grilled Turkish bread w garlic & herbs

    $7
  • Soup of the day

    Served w crusty bread

    $12.50
  • Sesame Squid

    w lime aioli & manuka honey vinaigrette (gf)

    $14.50
  • Hummus

    w toasted Turkish bread & salad greens (v)

    $13.50
  • Gluten free bread available for the above entrees

    0
  • MAINS

    0
  • Stuffed Chicken Roulade

    served w roasted Agria potatoes & seasonal greens (gf)

    $29
  • The Tin Hut Burger

    w all the trimmings & fries (ask the wait staff for todays’ burger)

    $20
  • Crispy Skin Salmon

    w a butter caper sauce & seasonal greens (gf)

    $32.50
  • Beer Battered Smooth Dory

    w tartare sauce, mixed green salad & fries

    $25
  • Thai Green Chicken Curry

    served w steamed Jasmine rice, green beans & fresh coriander (gf)

    $23.50
  • Parkvale Mushroom Fettuccini

    in a creamy sauce (v) (add Bacon $2.00)

    $18
  • Slow Roasted Pork Belly

    w kumara puree & Asian style slaw (gf)

    $28.50
  • Grilled Scotch Fillet on potato gratin

    w creamy mushroom sauce or herbed blue cheese butter

    $32.50
  • SIDES

    0
  • Fries

    w Aioli

    $7
  • Wedges

    w sour cream

    $8.50
  • Mixed Green Salad

    $7
  • DESSERTS

    0
  • Ice Cream Sundae

    chocolate, salted caramel or passionfruit

    $8
  • Warm Chocolate Brownie

    w berry coulis & vanilla ice cream

    $13.50
  • Cheesecake

    chef’s choice w whipped cream

    $13.50
  • Sticky Date Pudding

    w butterscotch sauce & vanilla ice cream

    $13.50
  • STICKY WINES

    0
  • Paulownia Estate LH Sauv Blanc

    375ml Bottle

    $35
  • Hudson Late Harvest Riesling

    Taste

    $7.50
  • Hudson Late Harvest Riesling

    Glass

    $15
  • Barros Fine Tawny Port

    $9
  • COFFEE

    0
  • Espresso

    $4
  • Long Black

    $4
  • Americano

    $4
  • Hot Chocolate

    $5
  • Macchiato

    $4
  • Cappuccino

    $4.50
  • Mocchaccino

    $4.80
  • Liqueur Coffees

    $11.50
  • Flat White

    $4.50
  • CafféLatté

    $4.50
  • Chai Latté

    $4.50
  • Extra Shot

    $.50
BRUNCH MENU

From 11.00am Friday, Saturday & Sunday

  • BRUNCH

    0
  • Garlic bread

    Grilled Turkish bread w garlic & herbs

    $7
  • Hummus

    w toasted Turkish bread & salad greens (v)

    $13.50
  • Classic Eggs Benedict

    Free Range Eggs, Shaved Ham on an English Muffin with Hollandaise

    $17
  • Thai Green Chicken Curry

    w Jasmine Rice, Green Beans & Coriander (gf, df)

    $16.50
  • Sesame Squid

    w Lime Aioli, Salad Greens, Manuka Honey Dressing (gf, df)

    $16.50
  • Beer battered Fish & Chips

    served w Mixed Salad & Tartare Sauce

    $25
  • Prime Beef Burger

    with all the Trimmings & Fries

    $20
  • Today’s Homemade Pie

    on Mashed Agria Potatoes, Peas & Gravy

    $20
  • SIDES

    0
  • Mixed Green Salad

    with Vinaigrette

    $7
  • Fries

    w Aioli & Tomato Sauce

    $7
  • Wedges

    w sour cream

    $8.50
  • DESSERTS

    0
  • Ice Cream Sundae

    chocolate, salted caramel or passionfruit

    $8
  • Warm Chocolate Brownie

    w berry coulis & vanilla ice cream

    $13.50
  • Cheesecake

    chef’s whim w whipped cream

    $13.50
  • Sticky Date Pudding

    w butterscotch sauce & vanilla ice cream

    $13.50
  • COFFEE

    0
  • Espresso

    $4
  • Long Black

    $4
  • Americano

    $4
  • Hot Chocolate

    $5
  • Macchiato

    $4
  • Cappuccino

    $4.50
  • Mocchaccino

    $4.80
  • Liqueur Coffees

    $11.50
  • Flat White

    $4.50
  • CafféLatté

    $4.50
  • Chai Latté

    $4.50
  • Extra Shot

    $.50