FOOD, WINE & COFFEE – THE TIN HUT DINING EXPERIENCE

Fire-Dining
SUNDAY ROAST

AVAILABLE ALL DAY SUNDAY

Garlic Bread

Roast pork loin w roasted vegetables, greens & gravy

Chef’s choice of Dessert

$25

DINNER MENU

 Dinner from 5pm Wednesday -Sunday

  • APPETISERS

    0
  • Hot Nuts

    warmed,spiced pecans, peanuts, hazlenuts, almonds, pistacios & cashews.

    $7
  • Garlic Bread

    grilled bread w garlic & fresh herbs (v)

    $7.50
  • Crispy Squid

    on lime aioli w manuka honey & chilli dressing (gf)

    $14.50
  • Smoked Salmon Pate

    w water crackers

    $13.50
  • Tin Hut Antipasti Platter

    to share - marinated mushrooms, blue cheese log, olives, cocktail onions, cornichons, salmon pate, breads, crachers, salami, chorizo sausage

    28.50
  • Gluten free bread available for the above entrees

    0
  • MAINS

    0
  • Tin Hut Pulled Pork Burger

    w Asian slaw & fries

    $20
  • Freekeh & Haloumi Salad

    served on a bed of aubergine & zucchini w basil pesto dressing (v)

    $23
  • The Tin Hut Burger

    w all the trimmings & fries (ask the wait staff for todays’ burger)

    $20
  • Monteith's Pilsner Beer- Battered Smooth Dory

    w fries, mixed garden salad & homemade tartare sauce

    $25
  • Fish of the Day

    refer to the specials board.

    $32.50
  • Chicken Cajun Salad

    cajun spiced chicken on garden salad w camembert

    $20
  • Slow Braised Pork Belly

    w kumara puree on an Asian slaw (gf)

    $28.50
  • Grilled Scotch Fillet

    w baked potato topped with bacon, cheese, sour cream & chives, salad & Cafe de Paris butter

    $32.50
  • Chicken Parmigiana

    w fresh green salad & fries

    $28.50
  • Grilled Lambs' Fry & Bacon

    on mustard mash w crispy bacon, onion jam & gravy

    $20
  • SIDES

    0
  • Cauliflower Cheese (v)

    $8
  • Fries (v)

    w Aioli

    $7
  • Wedges (v)

    w sour cream

    $8.50
  • Mixed Green Salad (v,gf)

    $7
  • DESSERTS

    0
  • Ice Cream Sundae

    chocolate, salted caramel or passionfruit

    $8
  • Poached Pears

    in mulled wine w mascarpone cream

    13.50
  • Star Anise Panna Cotta

    w fresh berries

    $13.50
  • Warmed Chocolate Brownie

    w berry coulis and french vanilla ice cream

    $13.50
  • Fresh Fruit Salad

    a medley of fresh summer fruit served w mascarpone cream

    $13.50
  • STICKY WINES

    0
  • Paulownia Estate LH Sauv Blanc

    375ml Bottle

    $35
  • Hudson Late Harvest Riesling

    Taste

    $7.50
  • Hudson Late Harvest Riesling

    Glass

    $15
  • Barros Fine Tawny Port

    $9
  • COFFEE

    0
  • Espresso

    $4
  • Long Black

    $4
  • Americano

    $4
  • Hot Chocolate

    $5
  • Macchiato

    $4
  • Cappuccino

    $4.50
  • Mocchaccino

    $4.80
  • Liqueur Coffees

    $11.50
  • Flat White

    $4.50
  • CafféLatté

    $4.50
  • Chai Latté

    $4.50
  • Extra Shot

    $.50
BRUNCH MENU

From 11.00am Friday, Saturday & Sunday

  • BRUNCH

    0
  • STARTERS

    0
  • Warmed Spiced Olives

    (v, gf)

    $10.00
  • Hot Nuts

    spiced peacans,peanuts, hazelnuts, almonds, pitachios, & cashews

    $8
  • Garlic bread

    Grilled bread w garlic & herbs

    $7.50
  • MAINS

    0
  • All Day Breakfast

    crispy bacon, hash brown, slow roasted tomato, sausage, our own eggs, & grilled Parkvale mushroom

    $22.00
  • Corn Fritters

    w grilled bacon, tomato relish & sour cream

    16.50
  • Grilled Lambs' Fry

    w crispy bacon & red onion jam on grainy mustard mash

    $20
  • Crispy Squid

    on lime aioli w Manuka honey & chilli dressing served w a fresh garden salad (gf, df)

    $16.50
  • Chicken Cajun Salad

    cajun chicken on a garden salad w camembert

    $20
  • Beer Battered Fish & Chips

    served w Mixed Salad & Tartare Sauce

    $25
  • Tin Hut Prime Beef Burger

    with all the Trimmings & Fries

    $20
  • The Tin Hut Pulled Pork Burger

    w Asian slaw & fries

    $20
  • Freekeh & Haloumi Salad

    served on a bed of egg plant & zucchini w basil pesto dressing (v)

    $23
  • Glazed Ham Sandwich

    on grilled Turkish bread, salad greens, camembert & cranberry jelly

    18.50
  • SIDES

    0
  • Mixed Green Salad

    $ 8
  • Fries

    w Aioli & Tomato Sauce

    $7
  • Wedges

    w sour cream

    $8.50
  • DESSERTS

    0
  • Ice Cream Sundae

    chocolate, salted caramel or passionfruit

    $8
  • Warm Chocolate Brownie

    w berry coulis & French vanilla ice cream

    $13.50
  • Fresh Fruit Salad

    a medley of summer fruit w mascarpone cream

    $13.50
  • Poached Pears

    in mulled wine w mascarpone cream

    $12.50
  • COFFEE

    0
  • Espresso

    $4
  • Long Black

    $4
  • Americano

    $4
  • Hot Chocolate

    $5
  • Macchiato

    $4
  • Cappuccino

    $4.50
  • Mocchaccino

    $4.80
  • Liqueur Coffees

    $11.50
  • Flat White

    $4.50
  • CafféLatté

    $4.50
  • Chai Latté

    $4.50
  • Extra Shot

    $.50